Taste East Tennessee through pecan pie, old mills, family farms, orchard flavors, and mountain recipes rooted in generations ...

I recently made Ronni Lundy’s creamy pea and ham soup from "Victuals: An Appalachian Journey, with Recipes" (Photo by Sarah Melotte). Editor’s Note: A version of this story first appeared in The Good, ...

ASHEVILLE - In the latest episode of "Top Chef," the five remaining contestants took a detour from filming in Charlotte and Greenville, South Carolina, to trek to the Appalachian Mountains for a taste ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Appalachian cuisine is centuries old and created by people who often lived on what they could grow, forage, hunt, and preserve. The Appalachian region spans 13 states, from southern New York to ...

Explore a comforting pot roast recipe inspired by Appalachian cooking traditions. This dish showcases slow cooking techniques and classic flavors found in homemade meals. #AppalachianFood #PotRoast #T ...

Tucked into North Carolina's Blue Ridge Mountains, lush and low-key Asheville has quietly become one of America's most compelling dining destinations, shaped by a deep-rooted maker culture, ...